Open na next month ang bagong resto ni Juday, ang Angry Adobo Made with Love sa may Taft Avenue Manila, tapat ng De La Salle University.

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Sweet, sour,spicy, bitter, hot, sizzling. Just a few words used to describe two of the best reasons to be alive, Food and Love. It’s a pleasure to introduce you to the work of one of the most articulate human beings in the language of food and love. Welcome to Chef Judy Anne’s Angrydobo, Made with Love Opens in May,2019❤️ #angrydobo #madewithlove

A post shared by Ryan Agoncillo (@ryan_agoncillo) on Apr 24, 2019 at 6:17pm PDT

Maraming bagong matitikman sa resto ni Juday at ayon sa mga unang nakakain na dito, sobrang sarap ng mga pagkain dito!

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What a privilege to be one of the first to try #Angrydobo? The brain child of my friends @officialjuday & @ryan_agoncillo whose passion for good food easily translates into these yummy creations of well loved classics with a definitive flavour jolt! I wanted to bottle the adobo sauce & take home several boxes! ❤️?? I was completely taken by Juday’s invention of the #champsicle which is a frozen dark chocolate champorado bar with a sprinkle of tuyo dust! It’s simply ingenious. Opening real soon along Taft Avenue in front of DLSU! Congratulations guys! You’ve hit the jackpot! #natikmankona #madewithlove

A post shared by Rajo Laurel (@rajolaurel) on Apr 24, 2019 at 8:25pm PDT

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So happy that this is finally happening! And lots of other people will be too, once you open #angrydobo #madewithlove in Taft Ave, Manila (in front of La Salle)! Take a bow, chef! You, Ry and the team are doing great!

A post shared by Pia Guanio-Mago (@piaguanio_mago) on Apr 24, 2019 at 6:59pm PDT

May kwento pala ang Angry Adobo ni Juday. Ayon kay Ryan, about 14 years ago, mag-jowa palang sila noon, nasa Los Angeles, USA sila at meron silang LQ (lovers’ quarrel). Before ng LQ nila, nag promise sila ni Juday sa mga pinoy friends nila doon na lulutuan niya sila ng adobo. Pinadala ni Juday ang mga ingredients na dapat bilhin kay Ryan, pero close to midnight na sya nakauwi. Nasa kitchen daw si Juday at nagwa-wine pag-uwi nya. Basta nilapag lang nya ung mga pinamili nya tapos umakyat na sya para matulog. Paggising nya, mejo tanghali na, nagulat sya ng nasa kitchen pa si Juday, hindi pa natutulog. Pag-upo nya nilapagan lang sya ni Juday ng bagong lutong kanin topped with adobo tapos umakyat narin si Juday para matulog. Ayun, kaya tinawag nila itong Angry Adobo.

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Close to 14 years ago, when we were just dating, we got into this really petty argument that just blew up. You know those fights that just go around in circles, where you eventually forget how it started and then just end up being quiet in the car on the drive home? We had lots of those. But, one night in Los Angeles, something magical came out of this particular lovers quarrel. Judy Anne had promised to cook adobo for our Filipino friends in LA. The plan was to make a big batch that they could then just throw in the fridge and reheat at least for the next 2 weeks. So that night, fight or no fight, I was sent out with a list of ingredients. It was close to midnight when I got back. My girlfriend was having a glass of wine in the kitchen. Without uttering a word, I dumped the supplies on the counter, and immediately went to bed. As I got up the next morning, imagine my surprise as I spot Juday still in the kitchen, apparently never having gone to sleep, still working and cooking up a frenzy. The kitchen was hot and heavy with the smell of passion and witchcraft. Something was going on. Soon as I parked my butt on the kitchen stool, the cook wordlessly places a bowl in front of me and goes straight to bed. It was almost noon, but the house was dead quiet and not a soul was in sight. I looked down into the bowl of fluffy white rice, topped with this dark but gleaming adobo still steamy fresh out of the pot. I took a spoonful. #angrydobo #madewithlove

A post shared by Ryan Agoncillo (@ryan_agoncillo) on Feb 26, 2019 at 5:55am PST

At gumawa pa si Ryan ng poem about the Angry adobo.

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i sat alone in the kitchen with only the ticking clock a soundtrack to the mid day sun filtering thru the curtains. each bite into this magic, bringing perspective. if only i didn’t throw my gaze out the freeway. if only i met her eyes as i felt her head swivel my direction. if only i let my arm brush hers as she leaned in. if only i didn’t put our friends in an awkward spot as they try to laugh thru the tension. love will always find a way though. after the last mouthful, i am spellbound. i get up and fix another bowl of passion, an offering to the woman who labored all thru the night. i meander thru the dimly lit corridor, words all a mess, but thoughts very clear. i gently rap on the door. knock,knock,knock. i patiently wait. I hear a rustle of the blankets. and then she opens the door, with a sniffle, and a smile. #angrydobo #madewithlove

A post shared by Ryan Agoncillo (@ryan_agoncillo) on Mar 22, 2019 at 7:23am PDT

Nagkaroon ng "soft opening" kagabi ang nasabing resto kung saan piling mga panauhin ang dumalo.

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So so much to be grateful for.. to everyone who came last night to experience our humble “angrydobo “ maraming maraming salamat talaga.. ❤️ to our staff na kahit pagod at puyat ng ilang araw masaya pa ring nagsilbi at mtyagang nakinig.. to chef sonny.. thank you sa patience para matuto at matulungan kaming maisakatuparan ang aming munting pangarap.. maraming salamat .. to kuya dondee and ate maloo... your faith,trust, time and effort put into this project.. i will forever be grateful.. most importantly.. ryan.. my husband.. if it weren’t for you.. none of this would have happened.. thank you for holding my hand and assuring me, that everything will be ok.. ❤️❤️ angrydobo will be served this coming may. #madewithlove #malapitkangmakatikim

A post shared by Judy Ann Agoncillo (@officialjuday) on Apr 25, 2019 at 7:02am PDT

Good luck sa bagong negosyo, Ryan and Juday!

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Before i start talking about angrydobo this #superlatepost is just timely.. simply because this man, my husband , my enabler, a friend to many, a good son, brother and uncle.. the father of my children, most of all my love.. is the reason why angrydobo came to be.. from the day it was born.. till today.. he saw something i dont.. he believed in something im in denial to see and believe.. who sees me at my best and still loves me at my worst.. thank you for your faith in my passion for cooking.. i love you forever... i am forever grateful. ❤️❤️ event stylist @teddymanuel photo @cocoonstudio desserts@kitchensbest @teenabaretto @bellabanquets

A post shared by Judy Ann Agoncillo (@officialjuday) on Apr 25, 2019 at 3:09am PDT